Primera Subscription Package (6 months)

Primera Low GI Red Rice: Clinically Proven for Healthier Living

Primera Low GI Red Rice is a GMO-free, innovative rice variety that combines a low glycemic index (GI) with a high concentration of natural anthocyanins, giving it a rich red color and unique health benefits. Clinical studies on Primera rice have shown that consistent consumption over six months can effectively improve blood glucose levels and aid in better dietary management, making it a standout choice for supporting the prevention and management of lifestyle diseases like diabetes, obesity, and cardiovascular conditions. This health-promoting rice empowers consumers to make better dietary choices for themselves and their families.

Key Benefits of Primera Low GI Red Rice

• Clinically Proven to Support Blood Sugar ControlWith a low glycemic index, Primera rice helps maintain stable blood sugar levels, making it ideal for managing diabetes or preventing blood sugar spikes. Our clinical studies validate its effectiveness in improving blood glucose levels with regular consumption.
• Rich in Natural AntioxidantsPacked with anthocyanins, powerful antioxidants that combat oxidative stress and inflammation, Primera supports heart health, healthy aging, and overall wellness. These natural compounds offer significant protection for cardiovascular health.
• Enhances Digestive HealthPrimera’s high resistant starch and dietary fiber content promote digestive health by supporting a healthy gut microbiome, easing digestion, and preventing constipation. This unique combination also aids in nutrient absorption, contributing to improved gut health.
• Supports Weight ManagementThe low GI and high fiber content promote satiety, helping to manage appetite and maintain consistent energy levels throughout the day. Primera rice is an excellent option for those seeking to adopt a balanced diet and a healthier lifestyle.
• Boosts Overall Nutritional IntakeRich in essential vitamins and minerals, Primera rice supports energy metabolism, immune function, and cellular health, making it a nutritionally dense alternative to conventional rice.